About Kindt Events

Meet Our Team and Read About Our Clients Experiences
Kindt Steven Myers

Kindt Steven Myers

Creative Director/Owner

Led by creative director and owner, Kindt Steven Myers, our team of professional producers, designers, and event managers will ensure seamless production and planning for your event!

Having his start in restaurants at a very young age, Kindt experienced the food and beverage industry back-of-house and front-of-house operations in a number of venues, including Oklahoma City’s legendary Haunted House Restaurant and the Oklahoma City Marriott. Throughout his career, Kindt has managed front-of-house operations at a number of Oklahoma City’s premier restaurants and hotel venues, including RED Prime Steak, the Skirvin Hilton, Cheever’s Catering & Events, as well as Conference and Convention Services for W Hotels Worldwide. Kindt is a recipient of the Oklahoma Restaurant Association’s Hirst Hospitality “Best of the Best” award, and has received “Serv-Safe” certification in both Oklahoma and Texas.


David Rackley

David Rackley

Interior Design Specialist

David is an industry veteran.  His passion is clearly distinctive interiors.  He started his career in 2001 as the visual display and merchandising assistant at Thomasville and Drexel Heritage Home Inspirations, a high-end furniture retailer in Oklahoma City. After given the opportunity to interact with clients on a more personal level by helping facilitate their design needs, David quickly discovered that was his true calling. He joined the design team at Thomasville and Drexel Heritage. He was fortune enough to work under the direction of some of Oklahoma City’s premier designers. David enjoyed working alongside clients on commercial and residential projects, including homes of some of Oklahoma City’s Thunder player. David excelled and his talents were recognized as he was named the design staff manager. David remained in that position until 2012 when he accepted a design position at Heenan’s Home Furnishings, another well-known, local design showroom.  David continued to use his industry knowledge and experience to guide clients through the design process while selecting textiles, colors and solving other design obstacles, keeping function and ascetics in mind. We are excited that David has now joined the Kindt Events team. David barrows his motto from influential American designer, Charles Eames. David believes that, “The details are not the details, they make the design.”

KINDT Events Team

KINDT Events Team

Comprised of seasoned industry veterans, the KINDT Events Team boasts extensive experience in venue, hotel, restaurant, and catering management, along with a variety of event design backgrounds from top markets in the area.  We work with a network of talented vendors to deliver on every detail necessary to execute your vision. From wonderful weddings to full-out festivals, no event is too small or too big! Place your event in the hands of our professionals, gain peace of mind, and enjoy your best event planning experience as we bring your ideas to life!

KINDT Events is a full-service event company that offers planning and production for social, private, and corporate events, as well as destination management. Entrust your extraordinary event with our masterful producers for peace of mind, and distinctive guidance in selecting the perfect venues, florists, caterers, restaurants, entertainers, DJ’s, and specialty rentals. Our team is passionate about achieving every detail you are dreaming of, and eager to rise to your occasion.

“What a pleasure It was to work with you! I’ll have to do this catering thing more often-you saved me numerous headaches and took care of all the details beautifully. I deeply appreciate the passionate work that Kindt and his team does.”

Patti M.

Heritage Hills

“What a wonderful experience it has been having you make this our daughter’s day so very special. I cannot find the words to express our appreciation on all you did to make everything so perfect and so delicious! Everyone was still talking about it yesterday and today.”

Jon B.

Director of Restaurants, Chesapeake Energy